White garlic, is a widely cultivated plant renowned for its distinctive flavor and numerous health benefits. In Egypt, garlic has been an integral part of the diet for millennia, valued both for its culinary uses and medicinal properties.
Key Benefits of White Garlic
- Immune System Support: Garlic contains compounds that may enhance the immune system, potentially reducing the severity and duration of common illnesses like the cold and flu.
- Cardiovascular Health: Regular consumption of garlic has been linked to lower blood pressure and cholesterol levels, contributing to improved heart health.
- Antioxidant Properties: Garlic is rich in antioxidants, which help protect the body against oxidative stress and may reduce the risk of chronic diseases.
- Antimicrobial Effects: The allicin compound in garlic exhibits antibiotic properties, aiding in the fight against various infections.
Seasonality in Egypt
• Egypt’s favorable climate and fertile soil make it an ideal location for garlic cultivation. The country produces garlic varieties with large cloves and a robust flavor, making it a preferred choice for both domestic consumption and export.
• Garlic is typically planted in the fall and harvested in late spring to early summer in Egypt. This growing cycle ensures a steady supply of fresh garlic throughout the year.
• Incorporating garlic into your diet can offer numerous health benefits, and in Egypt, it is both a staple food and a significant agricultural product.
Get in Touch
Phone: +20 106 683 2336
Email: Info@optimwaytrading.com
Address: 61, Nakhla Al Motieai,
Nozha, Cairo, Egypt
Designed with OptimWay