
Mint is a versatile herb from the Mentha genus, known for its aromatic leaves and widespread use in culinary, medicinal, and cosmetic applications.
• In Egypt, mint thrives in the warm climate and is typically in high season during the summer months. According to seasonal data, the peak harvest period for mint in Egypt occurs from May through August.
• This seasonal abundance makes mint a staple in Egyptian cuisine and traditional remedies during the summer.
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