
Corn, also known as maize, is a versatile cereal grain that serves as a staple food in many parts of the world. It is consumed in various forms, including fresh, dried, and processed products like cornmeal and corn oil.
• In Egypt, corn is typically harvested during the summer months. The main harvest season spans from June to September, with sweet corn being particularly abundant during this period.
• This seasonal availability makes the summer months ideal for enjoying fresh, locally grown corn in Egypt.
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