
Plums are succulent stone fruits known for their sweet to tart flavor profiles and come in various colors, including red, purple, yellow, and green. They are not only delicious but also packed with essential nutrients.
• In Egypt, the plum season typically spans from May to August, benefiting from the country’s hot climate, which provides ideal conditions for cultivating stone fruits. During these months, local markets are abundant with fresh, flavorful plums.
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Nozha, Cairo, Egypt
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