
Galia melons are a hybrid variety developed in Israel, resulting from a cross between the ‘Ha’Ogen’ and ‘Krymka’ melon cultivars. They are characterized by a round shape, dense netted skin that turns yellow upon ripening, and sweet, aromatic pale green flesh. Galia melons are cultivated in various countries, including Egypt.
• In Egypt, Galia melons are typically in season during the warmer months. According to the Egyptian Export Center’s seasonal calendar, Galia melons are available in January and February.
• Incorporating Galia melons into your diet can provide these health benefits while offering a refreshing and sweet flavor.
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