
Avocados are nutrient-dense fruits known for their creamy texture and mild flavor. They are rich in healthy monounsaturated fats, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet.
• In recent years, local cultivation of avocados in Egypt has been on the rise. Pioneering efforts began over a decade ago, and now several Egyptian companies are engaged in avocado farming. This development aims to meet the growing domestic demand and reduce reliance on imports.
• Therefore, avocados are generally available in Egyptian markets from late winter through early autumn, either from imports or local production.
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